Linguine And Shellfish Recipe
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Fresh linguine pasta is served with a light and luxurious sauce containing lobster meat, bright pink shrimp, and glossy black mussels, all flecked with parsley and basil.
4
18 Rating -
Rate
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Linguine And Shellfish Recipe
- 0.17 tablespoon Olive oil
- 0.17 teaspoon Butter
- 0.08 Spanish onion, minced
- 1/2 Cloves Garlic, Minced
- 0.56 tablespoon Olive Oil, Divided
- 0.17 teaspoon Butter
- 0.33 cup Clam juice
- 1/25 pound Fresh mussels, scrubbed and debearded
- 0.08 teaspoon Crushed Red Pepper Flakes
- 0.33 tablespoon Finely chopped fresh flat leaf parsley
- 0.17 teaspoon Chopped Fresh Basil
- As required Salt
- As required Ground black pepper
- 0.17 Package fresh linguine pasta
- 0.17 pound Uncooked medium shrimp, peeled and deveined
- 0.17 cup Chopped fresh clam meat
- 0.08 Lemon juiced
- 0.17 Cooked lobster tail and claw meat coarsely chopped
- 0.17 tablespoon Freshly shaved parmesan cheese
- 0.08 Lemon, cut into wedges
Nutrition
value
value
370
calories per serving
21 g Fat33 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat21g
- Protein33g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein33g
- Fiber2g
Fats
- Fat21g
Vitamins & Minerals
- Calcium163mg
- Iron3mg
- Vitamin A257mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6141mg
- Vitamin B91306mcg
- Vitamin B121mcg
- Vitamin C16mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium151mg
- Manganese1mg
- Phosphorus439mg
- Selenium80mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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