Linguine Alle Vongole With Spring Onions Recipe
Recipe By Rachael Ray
4.7
14 Rating -
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ingredients serve
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Add to Shopping ListIngredients for Linguine Alle Vongole With Spring Onions Recipe
- 1.50 tablespoon Olive oil
- 2 Anchovy Fillets
- 1.50 Cloves Garlic, Chopped
- 1/4 bunch Spring onions or scallions, chopped, whites 1 and greens separated
- 1/2 tablespoon Chopped thyme
- 1/4 teaspoon Crushed red pepper, or 1 small red chile pepper, minced
- 0.13 cup Dry vermouth
- As required Salt
- 1/4 pound Linguine
- 3/4 pound Manila clams or new zealand cockles, scrubbed
- 1/2 tablespoon Butter
- 0.13 cup Finely Chopped Flat Leaf Parsley
- 1/4 Lemon juiced
Nutrition
value
value
527
calories per serving
26 g Fat16 g Protein59 g Carbs22 g FiberOther
Current Totals
- Fat26g
- Protein16g
- Carbs59g
- Fiber22g
MacroNutrients
- Carbs59g
- Protein16g
- Fiber22g
Fats
- Fat26g
Vitamins & Minerals
- Calcium290mg
- Iron13mg
- Vitamin A567mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9115mcg
- Vitamin B120mcg
- Vitamin C239mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium168mg
- Manganese4mg
- Phosphorus312mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray