Lindt Ball Pastel Cheesecake Recipe
Recipe By Taste
Made from strawberry and mango lindor balls, this creamy no-bake cheesecake tastes as heavenly as it looks.
4.5
11 Rating -
Rate
Vegdiet
4hr 30minstotal
4hr 25minsPrep
5minsCook
4hr 30m.total
4hr 25m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lindt Ball Pastel Cheesecake Recipe
- 25 gram Plain sweet biscuits
- 15 gram Unsalted Butter, Melted
- 12.50 gram 2 packets lindt lindor strawberries and cream balls, plus extra, to serve
- 1/5 tablespoon Warm water
- 1/10 teaspoon Gelatine powder
- 50 gram Cream cheese, chopped, at room temperature
- 10 gram Caster sugar
- 30 gram Sour cream
- 20 gram White chocolate, melted, cooled
- As required Lindt lindor mango and cream balls, to serve
- As required Fresh strawberries, to serve
Nutrition
value
value
370
calories per serving
25 g Fat6 g Protein31 g Carbs2 g FiberOther
Current Totals
- Fat25g
- Protein6g
- Carbs31g
- Fiber2g
MacroNutrients
- Carbs31g
- Protein6g
- Fiber2g
Fats
- Fat25g
Vitamins & Minerals
- Calcium68mg
- Iron4mg
- Vitamin A156mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus130mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste