Lindas Enchiladas (Revised) Recipe
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Chicken enchiladas made with green enchilada sauce and green chile peppers are a kicked-up-a-notch version of traditional enchiladas.
4.4
24 Rating -
Rate
Non Vegdiet
1hr 15minstotal
20minsPrep
55minsCook
1hr 15m.total
20m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lindas Enchiladas (Revised) Recipe
- 0.67 Skinless, boneless chicken breast halves
- As required Water to cover
- 1/25 cup Grated Parmesan Cheese
- 0.33 Cloves Garlic, Chopped
- 0.17 Small Onion, Chopped
- 0.17 can Chopped green chile peppers
- 0.17 Clove Garlic, Chopped
- 0.17 Package cream cheese
- 0.33 cup Shredded mexican cheese blend, divided
- 0.33 tablespoon Olive oil
- 1 Corn tortillas, or as needed
- 0.17 can Green Enchilada Sauce
- 1.33 ounce Sour cream
Nutrition
value
value
99
calories per serving
6 g Fat4 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein4g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein4g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium71mg
- Iron1mg
- Vitamin A176mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus52mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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