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Lindas Enchiladas (Revised) Recipe

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Chicken enchiladas made with green enchilada sauce and green chile peppers are a kicked-up-a-notch version of traditional enchiladas.

4.4
24 Rating -
Rate
Non Vegdiet
1hr 15minstotal
20minsPrep
55minsCook
1hr 15m.total
20m.Prep
55m.Cook
Lindas Enchiladas (Revised)
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ingredients serves

serves6
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Ingredients for Lindas Enchiladas (Revised) Recipe

  • 4 Skinless, boneless chicken breast halves
  • As required Water to cover
  • 1/4 cup Grated Parmesan Cheese
  • 2 Cloves Garlic, Chopped
  • 1 Small Onion, Chopped
  • 1 can Chopped green chile peppers
  • 1 Clove Garlic, Chopped
  • 1 Package cream cheese
  • 2 cup Shredded mexican cheese blend, divided
  • 2 tablespoon Olive oil
  • 6 Corn tortillas, or as needed
  • 1 can Green Enchilada Sauce
  • 8 ounce Sour cream
Nutrition
value
99
calories per serving
6 g Fat4 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    1mg
  • Vitamin A
    176mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    52mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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