Limeade Punch Recipe
Recipe By Slurrp
Limeade Punch is a refreshing and tangy drink that is perfect for parties and gatherings. This punch combines the zesty flavors of limeade, lemonade, and pineapple juice with the fizzy kick of ginger ale. It is sweetened with a touch of sugar and garnished with fresh mint leaves and lime slices for a vibrant presentation. Serve this Limeade Punch chilled over ice for a delightful and thirst-quenching beverage.
4.7
14 Rating -
Rate
22hr 4minstotal
5minsPrep
21hr 59minsCook
22hr 4m.total
5m.Prep
21hr 59m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Limeade Punch Recipe
- 0.08 can Limeade Concentrate, Thawed
- 0.08 can Lemonade Concentrate, Thawed
- 0.08 can Pineapple Juice
- 0.08 liter Ginger Ale
- 1/50 cup Sugar
- as needed Fresh Mint Leaves, For Garnish
- as per your need Lime Slices, For Garnish
- as needed Ice Cubes
Directions: Limeade Punch Recipe
Cooking Directions
- STEP 1.In a large pitcher, combine the limeade, lemonade, and pineapple juice.
- STEP 2.Stir in the sugar until dissolved.
- STEP 3.Add the ginger ale and stir gently to combine.
- STEP 4.Chill the punch in the refrigerator for at least 1 hour.
- STEP 5.Serve the Limeade Punch over ice and garnish with fresh mint leaves and lime slices.
Cooking Tips
Storage and Serving
- Leftover Limeade Punch can be stored in the refrigerator for up to 2 days.
- Stir well before serving to mix any settled ingredients.
- Serve the punch chilled over ice.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp