Lime And Tomato Ceviche Recipe

Name: Lime And Tomato Ceviche Recipe
Total time: 250 min
Yield: 4
Cuisine: Spanish

Recipe By Taste

Ceviche is a fresh and healthy way to prepare fish. In this recipe, it is simply but beautifully presented with spices and herbs.

4.1

18 Rating -

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4hr 10minstotal

4hr 10minsPrep

4hr 10m.total

4hr 10m.Prep

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Ingredients for Lime And Tomato Ceviche Recipe

125 gram Firm white boneless fish fillets
1/4 cup Lime juice
0.08 cup Tomato juice
1/4 teaspoon Worcestershire sauce
As required Tabasco sauce
0.38 tablespoon Lime juice, extra
As required Sea salt & freshly ground black pepper
0.13 cup Fresh coriander leaves
1/2 tablespoon Extra virgin olive oil

Nutrition
value

calories per serving

7 g Fat1 g Protein4 g Carbs3 g FiberOther

Current Totals

Fat
7g
Protein
1g
Carbs
4g
Fiber
3g

MacroNutrients

Carbs
4g
Protein
1g
Fiber
3g

Fats

Fat
7g

Vitamins & Minerals

Calcium
47mg
Iron
1mg
Vitamin A
906mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
43mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
30mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste