Lime-Thyme Potato Wedges Recipe
Recipe By Taste Of Home
Edna Hoffman, of Hebron, Indiana can toss together this side dish in less than a half hour. The delightful wedges are a refreshing change from typical baked potatoes and nicely priced at only 25 cents per serving.
4.8
28 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lime-Thyme Potato Wedges Recipe
- 1/25 cup Butter, melted
- 0.17 tablespoon Lime juice
- 0.17 teaspoon Grated Lime Zest
- 0.17 teaspoon Dried Thyme
- 1/2 Large potatoes
- 1/25 cup Grated romano cheese
- 0.08 teaspoon Salt
- 1/25 teaspoon Paprika
Nutrition
value
value
68
calories per serving
1 g Fat3 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat1g
- Protein3g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein3g
- Fiber3g
Fats
- Fat1g
Vitamins & Minerals
- Calcium58mg
- Iron1mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus58mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home