Lime-Steamed Kingfish With Beans & Ginger Recipe

Recipe By Slurrp

Lime-Steamed Kingfish with Beans & Ginger is a light and flavorful dish that combines the delicate taste of kingfish with the zesty tang of lime and the aromatic warmth of ginger. The fish is steamed to perfection, resulting in a tender and moist texture. The beans add a crisp and fresh element to the dish, while the ginger adds a subtle kick. This recipe is a healthy and delicious option for seafood lovers.

4.6
28 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Lime-Steamed Kingfish With Beans & Ginger
plan
Bookmark

ingredients serve

Ingredients for Lime-Steamed Kingfish With Beans & Ginger Recipe

  • 125 gram Kingfish Fillets
  • As required Salt And Pepper, To Taste
  • 1/4 piece Thumb Sized E Of Ginger
  • 1/2 Limes
  • 50 gram Green Beans
  • as needed Fresh Cilantro, For Garnish

Directions: Lime-steamed Kingfish With Beans & Ginger Recipe

Cooking Directions

  • STEP 1.Prepare the kingfish by cleaning and patting it dry. Season with salt and pepper.
  • STEP 2.Slice the ginger into thin strips and set aside.
  • STEP 3.Arrange the kingfish fillets on a steaming plate and top with the ginger strips.
  • STEP 4.Squeeze the juice of fresh limes over the fish and ginger.
  • STEP 5.Steam the fish for about 10-12 minutes, or until it is cooked through and flakes easily with a fork.
  • STEP 6.While the fish is steaming, blanch the beans in boiling water for 2-3 minutes, then drain and set aside.
  • STEP 7.Once the fish is cooked, remove it from the steamer and garnish with fresh cilantro.
  • STEP 8.Serve the lime-steamed kingfish with the blanched beans on the side.
  • STEP 9.Enjoy this light and flavorful dish!

Cooking Tips

  • Make sure to choose fresh kingfish fillets for the best flavor and texture.
  • You can substitute lime with lemon if desired.
  • Garnish with a sprinkle of sesame seeds for added crunch and flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently in a steamer or microwave to maintain the texture of the fish.
  • Serve the lime-steamed kingfish with beans and ginger as a main course with steamed rice or quinoa.
Nutrition
value
355
calories per serving
36 g Fat3 g Protein7 g Carbs4 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    3g
  • Carbs
    7g
  • Fiber
    4g

MacroNutrients

  • Carbs
    7g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    64mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp