Ingredients for Lime-Rubbed Chicken Tacos With Corn Guacamole Recipe
1/4 pound Boneless Chicken Breasts
0.33 tablespoon Fresh squeezed lime juice
0.33 tablespoon Olive oil
0.08 teaspoon Salt
1/25 teaspoon Freshly ground black pepper or to taste
0.33 Large ripe mexican avocados halved, pitted and diced
0.17 Jalapeno chile roasted, chopped
0.33 Garlic cloves roasted with the skin on, peeled and minced
0.13 cup Corn kernels shaved from corn, or cooked from thawed
0.13 cup Cherry or grape tomatoes halved or chopped
0.17 tablespoon Fresh squeezed lime juice
0.13 teaspoon Kosher or sea salt or to taste
1.67-2 Corn tortillas homemade or store bought
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment