Lime-Rubbed Chicken Tacos With Corn Guacamole Recipe
Recipe By Pati Jinich
4.6
24 Rating -
Rate
Non Vegdiet
55minstotal
55minsCook
55m.total
55m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Lime-Rubbed Chicken Tacos With Corn Guacamole Recipe
- 1.50 pound Boneless Chicken Breasts
- 2 tablespoon Fresh squeezed lime juice
- 2 tablespoon Olive oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Freshly ground black pepper or to taste
- 2 Large ripe mexican avocados halved, pitted and diced
- 1 Jalapeno chile roasted, chopped
- 2 Garlic cloves roasted with the skin on, peeled and minced
- 3/4 cup Corn kernels shaved from corn, or cooked from thawed
- 3/4 cup Cherry or grape tomatoes halved or chopped
- 1 tablespoon Fresh squeezed lime juice
- 3/4 teaspoon Kosher or sea salt or to taste
- 10-12 Corn tortillas homemade or store bought
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pati Jinich