Lime-Rubbed Chicken Tacos With Corn Guacamole Recipe

Recipe By Pati Jinich

4.6
24 Rating -
Rate
Non Vegdiet
55minstotal
55minsCook
55m.total
55m.Cook
Lime-Rubbed Chicken Tacos With Corn Guacamole
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ingredients serve

Ingredients for Lime-Rubbed Chicken Tacos With Corn Guacamole Recipe

  • 1/4 pound Boneless Chicken Breasts
  • 0.33 tablespoon Fresh squeezed lime juice
  • 0.33 tablespoon Olive oil
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Freshly ground black pepper or to taste
  • 0.33 Large ripe mexican avocados halved, pitted and diced
  • 0.17 Jalapeno chile roasted, chopped
  • 0.33 Garlic cloves roasted with the skin on, peeled and minced
  • 0.13 cup Corn kernels shaved from corn, or cooked from thawed
  • 0.13 cup Cherry or grape tomatoes halved or chopped
  • 0.17 tablespoon Fresh squeezed lime juice
  • 0.13 teaspoon Kosher or sea salt or to taste
  • 1.67-2 Corn tortillas homemade or store bought
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pati Jinich