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Lime-Rosemary Shrimp Skewers Recipe

Recipe By Taste Of Home

I had a big bunch of rosemary, so I turned the stems into skewers for grilling shrimp. Serve with rice or couscous and lime wedges. Leah Lenz, Los Angeles, California.

3.8
26 Rating -
Rate
25minstotal
20minsPrep
25m.total
20m.Prep
Lime-Rosemary Shrimp Skewers
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ingredients serves

serves6
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Ingredients for Lime-Rosemary Shrimp Skewers Recipe

  • 2 tablespoon Minced Fresh Parsley
  • 2 tablespoon Dry white wine or orange juice
  • 4 Garlic cloves, minced
  • 1 tablespoon Olive oil
  • 1 teaspoon Grated Lime Zest
  • 1 tablespoon Lime juice
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 12 sprig Fresh rosemary
  • 1.50 pound Uncooked shrimp , peeled and deveined
  • As required Lime wedges, optional
Nutrition
value
305
calories per serving
16 g Fat25 g Protein14 g Carbs1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    25g
  • Carbs
    14g
  • Fiber
    1g

MacroNutrients

  • Carbs
    14g
  • Protein
    25g
  • Fiber
    1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    102mg
  • Iron
    2mg
  • Vitamin A
    190mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    1mg
  • Phosphorus
    254mg
  • Selenium
    48mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home