Lime-Rosemary Shrimp Skewers Recipe
Recipe By Taste Of Home
I had a big bunch of rosemary, so I turned the stems into skewers for grilling shrimp. Serve with rice or couscous and lime wedges. Leah Lenz, Los Angeles, California.
3.8
26 Rating -
Rate
25minstotal
20minsPrep
25m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lime-Rosemary Shrimp Skewers Recipe
- 0.33 tablespoon Minced Fresh Parsley
- 0.33 tablespoon Dry white wine or orange juice
- 0.67 Garlic cloves, minced
- 0.17 tablespoon Olive oil
- 0.17 teaspoon Grated Lime Zest
- 0.17 tablespoon Lime juice
- 0.08 teaspoon Salt
- 0.08 teaspoon Pepper
- 2 sprig Fresh rosemary
- 1/4 pound Uncooked shrimp , peeled and deveined
- As required Lime wedges, optional
Nutrition
value
value
305
calories per serving
16 g Fat25 g Protein14 g Carbs1 g FiberOther
Current Totals
- Fat16g
- Protein25g
- Carbs14g
- Fiber1g
MacroNutrients
- Carbs14g
- Protein25g
- Fiber1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium102mg
- Iron2mg
- Vitamin A190mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B122mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium55mg
- Manganese1mg
- Phosphorus254mg
- Selenium48mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home