Ingredients for Lime & Pepper Vietnamese Chicken Salad Recipe
1/2 Chicken breast fillets, halved lengthways
15 milliliter Fresh lime juice
1/4 teaspoon Finely grated lime rind
1/4 Long red chilli, seeded, finely chopped
1/4 tablespoon Fish sauce
0.13 teaspoon Freshly ground black pepper
1/4 tablespoon Brown sugar
50 gram Green round beans, trimmed, cut into 3cm lengths
1/2 Baby cos lettuces, trimmed, shredded
50 gram Punnet grape tomatoes, halved
27.50 gram Trimmed bean sprouts
0.13 cup Fresh mint leaves
Nutrition value
44
calories per serving
1 g Fat2 g Protein6 g Carbs2 g FiberOther
Current Totals
Fat
1g
Protein
2g
Carbs
6g
Fiber
2g
MacroNutrients
Carbs
6g
Protein
2g
Fiber
2g
Fats
Fat
1g
Vitamins & Minerals
Calcium
25mg
Iron
< 1mg
Vitamin A
554mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
< 1mcg
Vitamin C
47mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
42mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment