Lime-Marinated Chicken And Tomatillo-Corn Salsa Recipe

Name: Lime-marinated Chicken And Tomatillo-corn Salsa Recipe
Total time: 19 min
Yield: 6
Cuisine: Mexican

Recipe By Better Homes and Gardens

3.6

26 Rating -

Rate

Non Vegdiet

19minstotal

40minsPrep

1hr Cook

19m.total

40m.Prep

1hr Cook

Lime-Marinated Chicken And Tomatillo-Corn Salsa

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Ingredients for Lime-Marinated Chicken And Tomatillo-Corn Salsa Recipe

1 Boneless, skinless chicken breasts
1/25 cup Olive oil
0.17 Juice and peel ne lime
0.17 tablespoon Minced garlic
1/4 teaspoon Kosher salt
0.08 teaspoon Ground pepper
0.42 inch Thick slices yellow onion
0.83 Tomatillos, papery skins removed, rinsed
0.17 Ear fresh sweet corn, husked
1/2-0.67 inch 1 medium poblano chile, long
1/25 cup Tightly packed fresh cilantro leaves
0.08 teaspoon Brown sugar
0.08 cup Sour cream
0.17 tablespoon Extra virgin olive oil
As required Fresh lime wedges
As required Sliced jalapeno peppers
sprig Cilantro sprigs

Nutrition
value

138

calories per serving

13 g Fat1 g Protein5 g Carbs1 g FiberOther

Current Totals

Fat
13g
Protein
1g
Carbs
5g
Fiber
1g

MacroNutrients

Carbs
5g
Protein
1g
Fiber
1g

Fats

Fat
13g

Vitamins & Minerals

Calcium
15mg
Iron
< 1mg
Vitamin A
279mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
21mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens