It is very light curry with thin gravy but if you wish you can add a little onion paste as i did. But i would advice to keep the gravy light and thin so that you will get the fresh flavor of lime in every bite.
Ingredients for Lime Flavored Chicken Curry (Gandhoraaj Murgi) Recipe
0.17 kilogram Chicken
0.08 cup onion juice
0.33 tablespoon Ginger Juice
0.33 tablespoon garlic paste
0.17 tablespoon Green chilli paste
0.33 teaspoon Lemon juice
0.33 tablespoon Yogurt
0.33 teaspoon coriander powder
0.17 Kaffir lime
0.67 Kaffir lime leaves
0.17 teaspoon Garam Masala
0.33 tablespoon Oil
0.17 tablespoon Ghee
0.33 teaspoon Sugar
0.33 Bay leaf
As required Whole garam masala
Nutrition value
422
calories per serving
29 g Fat32 g Protein8 g Carbs2 g FiberOther
Current Totals
Fat
29g
Protein
32g
Carbs
8g
Fiber
2g
MacroNutrients
Carbs
8g
Protein
32g
Fiber
2g
Fats
Fat
29g
Vitamins & Minerals
Calcium
65mg
Iron
3mg
Vitamin A
212mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
< 1mcg
Vitamin C
37mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
335mg
Selenium
33mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment