Lime-Buttered Broccoli For Two Recipe

Recipe By Slurrp

Lime-buttered broccoli is a simple and flavorful side dish that is perfect for two. The broccoli is steamed until tender-crisp and then tossed in a tangy lime-butter sauce. The combination of the bright citrus flavor and the richness of the butter creates a deliciously balanced dish. This recipe is quick and easy to make, making it a great option for a weeknight dinner. Serve the lime-buttered broccoli alongside grilled chicken or fish for a complete and healthy meal.

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Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Lime-Buttered Broccoli For Two
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ingredients serve

Ingredients for Lime-Buttered Broccoli For Two Recipe

  • 1 cup Broccoli Florets
  • 1 tablespoon Butter
  • 1/2 tablespoon Fresh Lime Juice
  • 1/2 teaspoon Lime Zest
  • As required Salt And Pepper To Taste

Directions: Lime-buttered Broccoli For Two Recipe

Cooking Directions

  • STEP 1.Start by washing and trimming the broccoli florets.
  • STEP 2.Steam the broccoli until it is tender-crisp, about 5-7 minutes.
  • STEP 3.While the broccoli is steaming, melt the butter in a small saucepan over low heat.
  • STEP 4.Once the butter has melted, remove it from the heat and stir in the lime juice and zest.
  • STEP 5.Drizzle the lime-butter sauce over the steamed broccoli and toss to coat.
  • STEP 6.Season with salt and pepper to taste.
  • STEP 7.Serve the lime-buttered broccoli immediately as a side dish.

Cooking Tips

  • Make sure not to overcook the broccoli, as it should still have a slight crunch.
  • For extra flavor, you can add a sprinkle of grated Parmesan cheese or toasted almonds to the finished dish.
  • If you don't have fresh limes, you can use bottled lime juice, but fresh is always best.

Storage and Serving

  • Lime-buttered broccoli is best served immediately while it is still warm and flavorful.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, simply steam the broccoli for a few minutes until heated through.
Nutrition
value
96
calories per serving
3 g Fat5 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    5g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    < 1mg
  • Vitamin A
    37mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp