Lime and Dill Chimichurri Shrimp Recipe
Recipe By Taste Of Home
Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or a marinade for meats. My chimichurri shrimp version incorporates dill and lime, which give it a brighter flavor, making it ideal for spring and summer entertaining. —Bonnie Landy, Castro Valley, California.
3.6
14 Rating -
Rate
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lime and Dill Chimichurri Shrimp Recipe
- 0.13 cup Extra virgin olive oil
- 0.13 cup Packed fresh parsley sprigs
- 0.06 cup Snipped fresh dill
- 0.06 cup Fresh cilantro leaves
- 3/4 tablespoon Lime juice
- 3/4 Garlic cloves, halved
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/4 pound Uncooked shrimp , peeled and deveined
- 1/4 Medium red onion, cut into thick wedges
- 1/4 inch Medium zucchini, cut into 1/2 pieces
- 1/4 inch Medium yellow summer squash, cut into 1/2 pieces
- 2 Cherry tomatoes
- As required Crusty bread
Nutrition
value
value
850
calories per serving
48 g Fat28 g Protein78 g Carbs7 g FiberOther
Current Totals
- Fat48g
- Protein28g
- Carbs78g
- Fiber7g
MacroNutrients
- Carbs78g
- Protein28g
- Fiber7g
Fats
- Fat48g
Vitamins & Minerals
- Calcium329mg
- Iron6mg
- Vitamin A1199mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B122mcg
- Vitamin C73mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium126mg
- Manganese2mg
- Phosphorus327mg
- Selenium53mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home