Lima Soup Recipe
Recipe By Pati Jinich
4.6
19 Rating -
Rate
Non Vegdiet
1hr 25minstotal
1hr 25minsCook
1hr 25m.total
1hr 25m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Lima Soup Recipe
- 0.83 Cloves Garlic Unpeeled
- 0.33 Chicken Breasts
- 2 cup Water
- 0.17 teaspoon Dried oregano
- 0.08 teaspoon Dried Thyme
- 1/2 Bay leaves
- 1/2 Whole cloves
- 0.42 teaspoon Kosher or coarse sea salt or more to taste
- 1/25 teaspoon Freshly ground black pepper
- 0.33 tablespoon Vegetable oil plus more for frying tortilla strips
- 0.08 Red Onion Chopped
- 0.17 Green or yellow bell pepper stemmed, seeded and chopped
- 0.08 pound Ripe tomatoes chopped
- 0.08 teaspoon Kosher or coarse sea salt
- 0.17 Thinly sliced lima for garnish
- 0.33-1/2 Limas to add right before serving
- 0.08 cup Fresh cilantro leaves and upper stems chopped, for garnish
- 0.17 Habanero chile finely chopped
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pati Jinich