Lima Bean Soup Recipe
Recipe By Crowded Kitchen
this flavorful lima bean soup is packed with plenty of vegetables, like buttery baby potatoes, corn, greens and fresh herbs. It's vegan, but easy to adapt with your favorite protein for a fuller meal. It's also quick and easy to make and ready in just over 30 minutes
4.4
20 Rating -
Rate
Vegdiet
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lima Bean Soup Recipe
- 1 tablespoon Butter, divided
- 1/4 Medium yellow onion, diced
- 1/2-3/4 teaspoon Finely minced fresh garlic
- 0.38 cup Thinly sliced celery
- 1/4 pound Baby yellow or red potatoes, halved or quartered
- 1/4 teaspoon Fine kosher salt
- 0.13 teaspoon Black pepper
- 1.50 cup Vegetable broth
- 0.38 tablespoon Freshly squeezed lemon juice
- 1/2 Large bay leaves
- 1/2 cup Frozen baby lima beans
- 1/4 cup Frozen corn
- 3/4 cup Chopped spinach, kale or chard
- 0.08 cup Finely chopped fresh parsley
- 1/2 tablespoon Finely chopped fresh thyme
Nutrition
value
value
507
calories per serving
11 g Fat60 g Protein35 g Carbs20 g FiberOther
Current Totals
- Fat11g
- Protein60g
- Carbs35g
- Fiber20g
MacroNutrients
- Carbs35g
- Protein60g
- Fiber20g
Fats
- Fat11g
Vitamins & Minerals
- Calcium392mg
- Iron15mg
- Vitamin A1247mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B9165mcg
- Vitamin B120mcg
- Vitamin C119mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium263mg
- Manganese2mg
- Phosphorus518mg
- Selenium57mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crowded Kitchen