Ingredients for Halloween Gingerbread Cupcakes Recipe
As required Chocolate cupcakes
1/50 cup Unsalted Butter, At Room Temperature
0.06 cup Superfine sugar
0.08 Large egg
1/25 teaspoon Vanilla extract
0.06 cup All purpose flour, sifted twice
1/50 cup Unsweetened cocoa
1/50 teaspoon Baking soda
1/50 teaspoon Salt
0.03 cup Sour cream
0.33 tablespoon Strong espresso, cooled
As required Chocolate frosting
1/50 cup Unsalted Butter, At Room Temperature
1/50 cup Unsweetened cocoa
0.03 teaspoon Salt
1/25 teaspoon Vanilla extract
0.46 cup Confectioners sugar
0.17 tablespoon Full fat milk
0.17 tablespoon Heavy cream
As required Gingerbread
1/4 cup All purpose flour, plus extra to dust
0.08 teaspoon Baking soda
0.17 teaspoon Ground ginger
0.46 teaspoon Ground cinnamon
0.08 teaspoon Freshly grated nutmeg
1/50 teaspoon Salt
1/25 cup Unsalted Butter, At Room Temperature
1/25 cup Granulated sugar
0.06 cup Black treacle
0.08 Large egg
1/25 Zest lemon, finely grated
Nutrition value
777
calories per serving
28 g Fat12 g Protein119 g Carbs6 g FiberOther
Current Totals
Fat
28g
Protein
12g
Carbs
119g
Fiber
6g
MacroNutrients
Carbs
119g
Protein
12g
Fiber
6g
Fats
Fat
28g
Vitamins & Minerals
Calcium
74mg
Iron
4mg
Vitamin A
53mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
60mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
174mg
Selenium
16mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment