Pancakes With Blueberry Coulis And Baileys Almande Coconut Cream Recipe
Recipe By Good To Know
We think you'll love lily vanilli's pancakes with blueberry coulis and baileys almande cream. Oh and did we mention it's completely vegan?
5
10 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pancakes With Blueberry Coulis And Baileys Almande Coconut Cream Recipe
- As required For the pancakes
- 67.50 gram Plain white flour
- 3/4 tablespoon Cornflour
- 3/4 teaspoon Baking powder
- 2.25 tablespoon Maple syrup
- 3/4 teaspoon Apple cider vinegar
- 90 milliliter Oat or other non dairy milk
- 2 tablespoon Olive oil
- As required Chopped pistachios, to serve
- As required For the blueberry coulis
- 125 gram Blueberries
- 25 gram Caster sugar
- As required For the baileys almande coconut cream
- 1 can Coconut cream
- 1-1.50 tablespoon Baileys almande
- As required Top with chopped pistachios
Nutrition
value
value
940
calories per serving
40 g Fat13 g Protein137 g Carbs12 g FiberOther
Current Totals
- Fat40g
- Protein13g
- Carbs137g
- Fiber12g
MacroNutrients
- Carbs137g
- Protein13g
- Fiber12g
Fats
- Fat40g
Vitamins & Minerals
- Calcium341mg
- Iron28mg
- Vitamin A139mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B319mg
- Vitamin B61mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium135mg
- Manganese2mg
- Phosphorus522mg
- Selenium34mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know