Lillet and Brown Butter Glazed Radishes with Kohlrabi Recipe
Recipe By Martha Stewart-3
This easy warm salad of radishes and kohlrabi is a great side dish option for fall entertaining.
4.9
17 Rating -
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35minstotal
20minsPrep
35m.total
20m.Prep
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Add to Shopping ListIngredients for Lillet and Brown Butter Glazed Radishes with Kohlrabi Recipe
- 1/2 tablespoon Unsalted butter
- 0.17 bunch Large globe radishes, halved, plus leafy green tops for serving
- 0.08 inch 1 large or 2 small kohlrabies, peeled and cut into wedges
- 0.17 cup Lillet blanc
- As required Kosher salt and freshly ground pepper
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3