Skinny tomato pie is still a savory, southern dish full of flavor and deliciousness. This recipe uses refrigerated pie crust, reduced-fat shredded 4-cheese italian blend, plum tomatoes, and light mayonnaise. Add turkey bacon for more flavor
Ingredients for Lighter Southern Tomato Pie Recipe
1/20 Package refrigerated pie crust
1/20 cup Reduced fat shredded four cheese italian blend
0.03 teaspoon Salt
1/5 tablespoon Chopped Fresh Basil
1/20 cup Light Mayonnaise
1/5 tablespoon Finely chopped scallions
1/5-0.40 drop Hot pepper sauce
Nutrition value
5
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
8mg
Iron
< 1mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
3mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment