Tomato Alfredo Pasta Bake Recipe

A saucy pasta bake loaded with italian sausage, tomato and alfredo sauce, fusilli and melty mozzarella sounds delicious, but not particularly lightat least until now This recipe was expressly designed to deliver on flavors of the dish that inspired itcrowd-favorite tomato-alfredo baked zitiwhile also trimming down the calories. To pull this off, the betty crocker kitchens made a number of smart changes: using turkey sausage in lieu of pork, reducing the amount of cheese and including a homemade alfredo sauce that starts with a head of cauliflower. Thats right: you can transform this nutrient-packed vegetable into a luscious and garlicky sauce. Whats more, the creamy richness of the cauli-fredo sauce is enhanced by the mild acidity of the muir glen fire roasted crushed tomatoes. The pairing of these two sauces is what makes the dish so irresistibleand thats exactly what we were going for