Lighter Salted Caramel Mocha Frappuccino Recipe

Recipe By Whole and Heavenly Oven

Love the caramel frappuccinos from starbucks? Save calories and build up on protein with this lighter caramel mocha frappuccino that uses a homemade caramel syrup for maximum decadent flavors

3.5
24 Rating -
Rate
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Lighter Salted Caramel Mocha Frappuccino
plan
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ingredients serve

Ingredients for Lighter Salted Caramel Mocha Frappuccino Recipe

  • As required Caramel sauce
  • 1 tablespoon Butter
  • 1 tablespoon Coconut sugar or browns sugar
  • 0.33 tablespoon Agave syrup
  • 1/25 teaspoon Baking soda
  • 0.08 teaspoon Salt
  • As required Frappuccino
  • 4 ounce 1 bottle 1915 organic protein coffee beverage
  • 0.33 shot 2 oz brewed espresso
  • 0.11 cup Milk
  • 0.33 teaspoon Vanilla extract
  • 0.08 cup Semisweet chocolate melted
  • 0.33-0.17 cup Ice
  • As required Whipped cream and additional caramel sauce for drizzling optional
Nutrition
value
165
calories per serving
8 g Fat3 g Protein19 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    19g
  • Fiber
    2g

MacroNutrients

  • Carbs
    19g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    74mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Whole and Heavenly Oven