New England Clam Chowder Recipe
Recipe By Gimme Some Oven
This delicious New England Clam Chowder recipe is lightened up a bit with a few simple tweaks, yet still just as creamy, hearty and delicious as ever!
3.8
22 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for New England Clam Chowder Recipe
- 0.67 slices bacon, diced
- 0.17 medium onion, diced
- 0.17 stalk celery, ends trimmed and diced
- 0.33 cloves garlic, minced
- 1/2 tablespoon All purpose flour
- 0.17 bottle clam juice
- 0.67 cup Milk
- 1/4 pound Yukon gold or red potatoes, diced
- 0.17 bay leaf
- 0.17 teaspoon Old Bay seasoning
- 0.08 teaspoon dried thyme
- 0.33 can minced clams
- As required sea salt and freshly cracked black pepper
- dash optional garnish: chopped fresh chives or green onions, hot sauce
Nutrition
value
value
265
calories per serving
12 g Fat9 g Protein31 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein9g
- Carbs31g
- Fiber4g
MacroNutrients
- Carbs31g
- Protein9g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium247mg
- Iron3mg
- Vitamin A230mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus204mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gimme Some Oven