Cheeseburger soup made easy in the crockpot Super-creamy and ultimately comforting, the whole family will adore this lighter twist on classic cheeseburger soup.
Ingredients for Lighter Crockpot Cheeseburger Soup Recipe
1/2 Medium russet potatoes peeled and shredded
0.13 cup Shredded carrots about 2 medium carrots
0.13 Onion finely diced
1/4 Stalks celery finely diced
0.38 Cloves garlic minced
3/4 cup Chicken
0.13 pound Ground beef
0.03 cup Butter
0.03 cup Flour
1/4 cup Milk
0.13-0.06 cup Shredded cheddar cheese
1/4 tablespoon Minced fresh parsley
As required Salt and pepper to taste
Nutrition value
447
calories per serving
20 g Fat45 g Protein18 g Carbs5 g FiberOther
Current Totals
Fat
20g
Protein
45g
Carbs
18g
Fiber
5g
MacroNutrients
Carbs
18g
Protein
45g
Fiber
5g
Fats
Fat
20g
Vitamins & Minerals
Calcium
271mg
Iron
3mg
Vitamin A
896mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
< 1mcg
Vitamin C
36mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
90mg
Manganese
1mg
Phosphorus
458mg
Selenium
34mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment