Lighter Chicken Saltimbocca Recipe

Name: Lighter Chicken Saltimbocca Recipe
Yield: 6
Cuisine: Italian

Recipe By Skinny Taste

Chicken saltimbocca – chicken breast stuffed with prosciutto and sage in a light white wine sauce.

3.6

21 Rating -

Rate

Non Vegdiet

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Ingredients for Lighter Chicken Saltimbocca Recipe

1/2 ounce 8 each chicken skinless breasts
3/4 ounce slices prosciutto, cut in half
1 Sage leaves
1/25 cup Flour
As required olive oil cooking spray
0.17 tablespoon Butter
As required kosher salt and fresh pepper
0.13 cup reduced sodium chicken broth
1/25 cup white wine

Nutrition
value

calories per serving

3 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
7g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
7g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
6mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
53mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Skinny Taste