Lighter Chicken Parmigiana Recipe

Recipe By Taste Of Home

A nicely seasoned breading coats the tender chicken breasts in this attractive entree. When I have extra time, I make my own herbed tomato sauce instead of using prepared spaghetti sauce. Rhonda Schiel of Magnolia, Texas.

3.7
22 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Lighter Chicken Parmigiana
plan
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ingredients serve

Ingredients for Lighter Chicken Parmigiana Recipe

  • 0.13 cup Dry Bread Crumbs
  • 3/4 tablespoon Grated Parmesan Cheese
  • 0.19 teaspoon Italian Seasoning
  • 0.13 teaspoon Garlic powder
  • 0.13 teaspoon Salt
  • 0.06 cup Egg substitute
  • 1 Boneless skinless chicken breast halves
  • 1/4 Jar meatless spaghetti sauce
  • 0.19 cup Shredded Part Skim Mozzarella Cheese
  • 0.06 cup Shredded Parmesan Cheese
Nutrition
value
233
calories per serving
7 g Fat17 g Protein25 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    17g
  • Carbs
    25g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    25g
  • Protein
    17g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    330mg
  • Iron
    2mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    279mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home