Chicken francese is an italian-american dish made with sauted chicken cutlets with a lemon-butter and white wine sauce. it's my husband's favorite dish, so it's always on rotation in my house
5.33 ounce 4 large, chicken breast halves, thinly sliced in 3
1/25 cup Unbleached flour
0.08 cup Egg whites, beaten
0.17 Large lemon, juice of or more
0.08 Lemon sliced thin
0.06 cup White wine
2.50 ounce Low sodium chicken broth
As required Cooking spray
As required Salt and fresh pepper, to taste
1/2 tablespoon Fresh chopped parsley
0.17 tablespoon Butter
Nutrition value
390
calories per serving
18 g Fat51 g Protein3 g Carbs< 1 g FiberOther
Current Totals
Fat
18g
Protein
51g
Carbs
3g
Fiber
< 1g
MacroNutrients
Carbs
3g
Protein
51g
Fiber
< 1g
Fats
Fat
18g
Vitamins & Minerals
Calcium
58mg
Iron
2mg
Vitamin A
194mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
16mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
394mg
Selenium
47mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment