Enjoy the same great, garlicky taste of shrimp scampi in a healthier baked version, with way less butter and low-carb cauliflower rice instead of pasta.
Ingredients for Lighter Baked Shrimp Scampi Recipe
4 Large shrimp, peeled and deveined
1/4 tablespoon Butter
1/2 tablespoon Minced Garlic
1/4 tablespoon Minced Shallot
1/4 teaspoon Olive oil
0.06 cup Chicken Stock
1/2 tablespoon Freshly squeezed lemon juice
0.06 teaspoon Red pepper flakes
0.03 teaspoon Ground Paprika
As required Salt and ground black pepper
0.06 cup Crushed garlic croutons
3/4 cup Frozen riced cauliflower
3/4 tablespoon Chopped Fresh Parsley
Nutrition value
909
calories per serving
45 g Fat79 g Protein47 g Carbs9 g FiberOther
Current Totals
Fat
45g
Protein
79g
Carbs
47g
Fiber
9g
MacroNutrients
Carbs
47g
Protein
79g
Fiber
9g
Fats
Fat
45g
Vitamins & Minerals
Calcium
302mg
Iron
7mg
Vitamin A
472mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
183mcg
Vitamin B12
6mcg
Vitamin C
96mg
Vitamin E
5mg
Copper
1mcg
Magnesium
183mg
Manganese
< 1mg
Phosphorus
853mg
Selenium
144mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment