Lightened Up Smash Burgers Recipe

Recipe By Sweet Savory And Steph

If you have never had a smash burger, you are missing out these delicious burgers were given this name because of the method used to cook them; the burger patties are simply "smashed" flat onto a griddle to cook. they cook within minutes because they are so thin, and they form a crispy outside because of the cooking method. topped with melty cheese and stacked on a soft potato bun, these burgers are simply delicious. i decided to recreate these burgers at home for about half of the calories and ww points. these lightened-up smash burgers are a great option for an indulgent-tasting, family-friendly dinner at home.

3.6
27 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Lightened Up Smash Burgers
plan
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ingredients serve

Ingredients for Lightened Up Smash Burgers Recipe

  • 1 Potato rolls used:martins potato rolls
  • 1/4 pound 96/4 extra lean ground beef
  • As required Kosher salt
  • As required Fresh cracked pepper
  • 1/4 Onion
  • 1 Slices american cheese used:velveeta singles
  • As required Lettuce, tomato if desired
  • 0.06 cup Light mayo
  • 1/2 tablespoon Mustard used:spicy brown mustard
  • 1/2 tablespoon Pickles minced dill pickles
  • 1/2 tablespoon Pickle juice dill pickles
  • 0.13 teaspoon Paprika
  • 0.06 teaspoon Garlic powder
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sweet Savory And Steph