Wholesome fettuccine pasta is tossed with buttery shrimp and crisp-tender veggies, all in a creamy sauce that's light on calories, but big on taste. it's a 30-minute meal the whole family will devour
Ingredients for Lightened Up Shrimp Fettuccine Alfredo Recipe
2 ounce Fettuccine
0.17 Bag frozen peas and broccoli
0.67 tablespoon Vegan butter
0.67 Cloves garlic, minced, divided
0.17 pound Large shrimp, shelled and deveined, tails removed
As required Salt and fresh ground pepper, to taste
0.17 tablespoon Olive oil
1/2 tablespoon All purpose flour
0.17 cup Vegetable broth
0.17 cup Skim milk
0.08 cup Shredded parmesan cheese
As required Salt and fresh ground pepper, to taste
Nutrition value
355
calories per serving
16 g Fat31 g Protein21 g Carbs3 g FiberOther
Current Totals
Fat
16g
Protein
31g
Carbs
21g
Fiber
3g
MacroNutrients
Carbs
21g
Protein
31g
Fiber
3g
Fats
Fat
16g
Vitamins & Minerals
Calcium
229mg
Iron
2mg
Vitamin A
85mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
2mcg
Vitamin C
13mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
1mg
Phosphorus
344mg
Selenium
44mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment