Lightened Up Salsa Verde Chicken Stuffed Poblano Peppers Recipe
Recipe By HalfBaked Harvest
These stuffed peppers are full of flavor and easy to put together
3.9
24 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lightened Up Salsa Verde Chicken Stuffed Poblano Peppers Recipe
- 0.17 pound boneless skinless chicken tenders or small breasts
- 0.33 tablespoon olive oil
- 0.33 teaspoon chili powder
- 0.17 teaspoon smoked paprika
- As required kosher salt and pepper
- 1 poblano peppers
- 0.33 cup homemade or store bought salsa verde
- 0.17 cup cooked brown rice or quinoa
- 0.08 cup fresh cilantro, chopped
- 0.33 cup shredded pepper jack
- 0.17 avocado diced or sliced
- 0.33 ears of corns, kernels removed
- 0.17 jalapeno, seeded + chopped
- 0.17 juice of lime
- 0.06 cup fresh cilantro, chopped
Nutrition
value
value
348
calories per serving
17 g Fat19 g Protein30 g Carbs7 g FiberOther
Current Totals
- Fat17g
- Protein19g
- Carbs30g
- Fiber7g
MacroNutrients
- Carbs30g
- Protein19g
- Fiber7g
Fats
- Fat17g
Vitamins & Minerals
- Calcium80mg
- Iron4mg
- Vitamin A817mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus228mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest