Lightened Up Salsa Verde Chicken Stuffed Poblano Peppers Recipe

Recipe By HalfBaked Harvest

These stuffed peppers are full of flavor and easy to put together

3.9
24 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Lightened Up Salsa Verde Chicken Stuffed Poblano Peppers
plan
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ingredients serve

Ingredients for Lightened Up Salsa Verde Chicken Stuffed Poblano Peppers Recipe

  • 0.17 pound boneless skinless chicken tenders or small breasts
  • 0.33 tablespoon olive oil
  • 0.33 teaspoon chili powder
  • 0.17 teaspoon smoked paprika
  • As required kosher salt and pepper
  • 1 poblano peppers
  • 0.33 cup homemade or store bought salsa verde
  • 0.17 cup cooked brown rice or quinoa
  • 0.08 cup fresh cilantro, chopped
  • 0.33 cup shredded pepper jack
  • 0.17 avocado diced or sliced
  • 0.33 ears of corns, kernels removed
  • 0.17 jalapeno, seeded + chopped
  • 0.17 juice of lime
  • 0.06 cup fresh cilantro, chopped
Nutrition
value
348
calories per serving
17 g Fat19 g Protein30 g Carbs7 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    19g
  • Carbs
    30g
  • Fiber
    7g

MacroNutrients

  • Carbs
    30g
  • Protein
    19g
  • Fiber
    7g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    4mg
  • Vitamin A
    817mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    228mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest