Lightened Up Creamy Green Bean Casserole Recipe

Recipe By Diethood

This creamy green bean casserole recipe is a delicious, lightened-up version of everyone's favorite thanksgiving green beans side dish. made with homemade "french" fried onions and none of the canned, processed creams.

4.2
12 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Lightened Up Creamy Green Bean Casserole
plan
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ingredients serve

Ingredients for Lightened Up Creamy Green Bean Casserole Recipe

  • 1/4 pound Green beans, trimmed
  • 3/4 tablespoon Vegan butter, divided
  • 0.13 Yellow onion, diced
  • pinch Pinch salt
  • 1/4 Garlic cloves, minced
  • 2 ounce Mushroom
  • 0.03 cup All purpose flour
  • 1/4 cup Silk original soymilk
  • 0.13 teaspoon Salt, or to taste
  • 0.03 teaspoon Fresh ground pepper, or to taste
  • 1/100 teaspoon Ground nutmeg, or to taste
  • As required Homemade french "fried" onion rings
Nutrition
value
44
calories per serving
< 1 g Fat3 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    < 1mg
  • Vitamin A
    131mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    46mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Diethood