These light vegan cucumber spring rolls are a refreshing and healthy appetizer or snack. The combination of crisp cucumber, crunchy vegetables, and flavorful herbs wrapped in rice paper creates a delightful burst of flavors and textures. The rolls are served with a tangy and slightly spicy peanut dipping sauce, adding a creamy and savory element to the dish. These spring rolls are perfect for hot summer days or as a light and refreshing addition to any meal.