Light And Tender Potato Gnocchi With Sage-Butter Sauce Recipe
Recipe By Serious Eats
We're not going to lie: potato gnocchi can be a little tricky, and they require some practice to get right. But if you know a few basic rules, it's really not that hard to make gnocchi that are light and tender, not leaden and gummy.
4.9
15 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr 45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Light And Tender Potato Gnocchi With Sage-Butter Sauce Recipe
- 3/4 pound Russet potatoes, scrubbed and pierced all over with a fork
- 3/4 Egg yolks, lightly beaten
- 0.19 cup All purpose flour, divided, plus more for dusting and as needed
- As required Kosher salt
- 1/4 stick Unsalted butter
- 1/4 sprig Leaves from large fresh sage
Nutrition
value
value
365
calories per serving
4 g Fat14 g Protein65 g Carbs9 g FiberOther
Current Totals
- Fat4g
- Protein14g
- Carbs65g
- Fiber9g
MacroNutrients
- Carbs65g
- Protein14g
- Fiber9g
Fats
- Fat4g
Vitamins & Minerals
- Calcium71mg
- Iron3mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C93mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium101mg
- Manganese< 1mg
- Phosphorus248mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats