Light Southwestern Tomato Pasta Recipe
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The distinctively fresh taste of cilantro enlivens a flavorful mix of chopped tomatoes, basil, oregano, olive oil and a dash of sugar. Toss with hot pasta and finish with a dusting of parmesan cheese.
4.3
17 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Light Southwestern Tomato Pasta Recipe
- 1/4 pound Pasta
- 1 Large tomatoes, cubed
- 1/4 teaspoon Chopped Fresh Cilantro
- 1/4 pinch Dried Basil
- 1/2 teaspoon White sugar
- 0.13 teaspoon Dried oregano
- 0.08 cup Olive oil
- As required Salt and pepper
Nutrition
value
value
468
calories per serving
24 g Fat16 g Protein91 g Carbs7 g FiberOther
Current Totals
- Fat24g
- Protein16g
- Carbs91g
- Fiber7g
MacroNutrients
- Carbs91g
- Protein16g
- Fiber7g
Fats
- Fat24g
Vitamins & Minerals
- Calcium50mg
- Iron2mg
- Vitamin A1381mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus245mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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