Ingredients for Light Shrimp And Pesto Pasta Recipe
1/2 cup Chopped garlic scapes
0.17 cup Freshly grated romano cheese
0.17 cup Flat Leaf Parsley
0.08 cup Chopped walnuts
1/25 cup Olive oil
0.33 tablespoon Fresh lemon juice
0.17 Box fettuccine pasta
0.17 pound Cooked shrimp
As required Salt and ground black pepper
Nutrition value
537
calories per serving
32 g Fat29 g Protein32 g Carbs6 g FiberOther
Current Totals
Fat
32g
Protein
29g
Carbs
32g
Fiber
6g
MacroNutrients
Carbs
32g
Protein
29g
Fiber
6g
Fats
Fat
32g
Vitamins & Minerals
Calcium
269mg
Iron
4mg
Vitamin A
722mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
157mcg
Vitamin B12
1mcg
Vitamin C
47mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
91mg
Manganese
1mg
Phosphorus
405mg
Selenium
41mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment