Light Shrimp And Pesto Pasta Recipe

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A unique pesto made from garlic scapes, parsley, and walnuts is tossed with fettuccine pesto and shrimp in this light, elegant main dish.

4.3
19 Rating -
Rate
36minstotal
20minsPrep
16minsCook
36m.total
20m.Prep
16m.Cook
Light Shrimp And Pesto Pasta
plan
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ingredients serve

Ingredients for Light Shrimp And Pesto Pasta Recipe

  • 1/2 cup Chopped garlic scapes
  • 0.17 cup Freshly grated romano cheese
  • 0.17 cup Flat Leaf Parsley
  • 0.08 cup Chopped walnuts
  • 1/25 cup Olive oil
  • 0.33 tablespoon Fresh lemon juice
  • 0.17 Box fettuccine pasta
  • 0.17 pound Cooked shrimp
  • As required Salt and ground black pepper
Nutrition
value
537
calories per serving
32 g Fat29 g Protein32 g Carbs6 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    29g
  • Carbs
    32g
  • Fiber
    6g

MacroNutrients

  • Carbs
    32g
  • Protein
    29g
  • Fiber
    6g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    269mg
  • Iron
    4mg
  • Vitamin A
    722mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    157mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    47mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    1mg
  • Phosphorus
    405mg
  • Selenium
    41mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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