Light Rosemary Red Potatoes Recipe
Recipe By Taste Of Home
“The delicious combination of roasted garlic, rosemary and potatoes will make your whole house smell wonderful,” Sally Ridenour attests from Salem, Oregon. “Try this dish with grilled steak or roasted chicken. ”.
3.6
23 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Light Rosemary Red Potatoes Recipe
- 0.17 Large whole garlic bulb
- 0.33 pound Small red potatoes, quartered
- 0.08 Medium onion, cut into chunks
- 0.67 teaspoon Olive oil
- 0.08 teaspoon Salt
- 0.67-0.83 sprig Fresh rosemary
- 1/2 tablespoon Dijon mustard
- 3/4 teaspoon Balsamic vinegar
Nutrition
value
value
124
calories per serving
3 g Fat3 g Protein20 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs20g
- Fiber3g
MacroNutrients
- Carbs20g
- Protein3g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium30mg
- Iron1mg
- Vitamin A265mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus66mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home