Light 'N' Tangy Asian Salad Recipe

Name: Light 'n' Tangy Asian Salad Recipe
Total time: 45 min
Yield: 12
Cuisine: Asian

Recipe By Better Homes and Gardens

This salad bowl special, complete with chicken, toasted ramen noodles, and peanuts, is a meal in itself.

3.7

19 Rating -

Rate

Non Vegdiet

45minstotal

30minsPrep

15minsCook

45m.total

30m.Prep

15m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Light 'N' Tangy Asian Salad Recipe

0.08 Recipe sweet and tangy dressing
1.17 cup Torn romaine lettuce or packaged torn mixed salad greens
0.67 Green onions, sliced
0.17 cup Chopped, cooked chicken or turkey breast
0.08 cup 1 small daikon, peeled, halved lengthwise, and thinly sliced, sliced radishes
1/4 tablespoon Butter
1/4 ounce 2 package chicken or oriental flavored ramen noodles
0.08 cup Dry roasted peanuts
0.03 cup Sugar
1/50 cup Sesame oil
1/50 cup Cider vinegar
0.17 tablespoon Soy sauce
0.08 Packet seasoning from ramen noodles

Nutrition
value

286

calories per serving

12 g Fat15 g Protein29 g Carbs7 g FiberOther

Current Totals

Fat
12g
Protein
15g
Carbs
29g
Fiber
7g

MacroNutrients

Carbs
29g
Protein
15g
Fiber
7g

Fats

Fat
12g

Vitamins & Minerals

Calcium
227mg
Iron
7mg
Vitamin A
2255mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
110mcg
Vitamin B12
< 1mcg
Vitamin C
34mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
145mg
Manganese
1mg
Phosphorus
261mg
Selenium
19mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens