Light Lemon Pesto Pasta Recipe

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Light, yet full of flavor, this pesto is perfect tossed with hot spaghetti for a quick dinner.

4.2
25 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Light Lemon Pesto Pasta
plan
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ingredients serve

Ingredients for Light Lemon Pesto Pasta Recipe

  • 0.17 Package spaghetti
  • 0.67 ounce Pecorino-romano cheese, cut into cubes
  • 1 Cloves Garlic
  • 0.33 cup Loosely packed baby spinach leaves
  • 0.17 cup Firmly packed basil leaves
  • 0.08 cup Chopped walnuts
  • 1/25 cup Lemon juice
  • 1/25 teaspoon Lemon zest
  • 1/25 teaspoon Salt
Nutrition
value
160
calories per serving
12 g Fat8 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    8g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    208mg
  • Iron
    3mg
  • Vitamin A
    1373mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    115mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    3mg
  • Phosphorus
    146mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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