Light Lemon Spaghetti with Spinach Recipe
Recipe By Mels Kitchen Cafe
This simple lemon and spinach spaghetti is incredibly tasty with the bright lemon flavor, hearty spinach and pinch of fresh parmesan cheese.
3.7
14 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Light Lemon Spaghetti with Spinach Recipe
- 2 ounce Spaghetti or angel hair pasta
- 0.33 tablespoon Butter
- 0.67 Cloves garlic, finely minced or pressed
- 1-1.50 cup Coarsely chopped fresh baby spinach
- 1/25 cup Low sodium chicken broth
- 0.17 teaspoon Zest of 1 lemon, about
- 1 tablespoon Freshly squeezed lemon juice, from about 2 lemons
- 1/25 cup Freshly grated parmesan cheese
Nutrition
value
value
207
calories per serving
3 g Fat16 g Protein50 g Carbs7 g FiberOther
Current Totals
- Fat3g
- Protein16g
- Carbs50g
- Fiber7g
MacroNutrients
- Carbs50g
- Protein16g
- Fiber7g
Fats
- Fat3g
Vitamins & Minerals
- Calcium234mg
- Iron7mg
- Vitamin A4890mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9271mcg
- Vitamin B12< 1mcg
- Vitamin C64mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium207mg
- Manganese3mg
- Phosphorus226mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mels Kitchen Cafe