Italian Shrimp & Rice Skillet Recipe

Recipe By Slurrp

Italian Shrimp & Rice Skillet is a delicious and flavorful one-pot meal that combines succulent shrimp with aromatic Italian herbs and spices. The dish is made by sautéing shrimp with garlic, onions, and bell peppers, then adding rice, tomatoes, and chicken broth. The mixture is simmered until the rice is cooked and absorbs all the flavors. This easy-to-make recipe is perfect for a quick weeknight dinner and can be served on its own or with a side of salad or crusty bread.

4.3
14 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Italian Shrimp & Rice Skillet
plan
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ingredients serve

Ingredients for Italian Shrimp & Rice Skillet Recipe

  • 1/4 pound Raw Shrimp, Peeled And Deveined
  • 1/2 tablespoon Olive Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 Onion, Diced
  • 1/4 Bell Pepper, Diced
  • 1/4 cup Long Grain Rice
  • 1/4 can Diced Tomatoes, Undrained
  • 1/4 teaspoon Italian Seasoning
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 cup Chicken Broth
  • as needed Fresh Parsley, For Garnish

Directions: Italian Shrimp & Rice Skillet Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  • STEP 2.Add onions and bell peppers to the skillet and cook until they start to soften.
  • STEP 3.Add shrimp to the skillet and cook until they turn pink and are cooked through.
  • STEP 4.Stir in rice, diced tomatoes, Italian seasoning, salt, and pepper. Mix well.
  • STEP 5.Pour in chicken broth and bring to a boil. Reduce heat, cover, and simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed.
  • STEP 6.Remove from heat and let it sit for a few minutes before fluffing the rice with a fork.
  • STEP 7.Serve the Italian Shrimp & Rice Skillet hot, garnished with fresh parsley.

Cooking Tips

  • Make sure to use raw shrimp for this recipe, as pre-cooked shrimp may become rubbery when cooked again.
  • Feel free to add other vegetables like zucchini or mushrooms for extra flavor and texture.
  • For a spicier version, add red pepper flakes or a pinch of cayenne pepper.
  • You can substitute chicken broth with vegetable broth or seafood broth for a different flavor profile.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in a skillet or microwave, adding a splash of water or broth to prevent drying out.
  • Serve the Italian Shrimp & Rice Skillet as a main dish with a side of salad or crusty bread for a complete meal.
Nutrition
value
397
calories per serving
9 g Fat11 g Protein67 g Carbs8 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    11g
  • Carbs
    67g
  • Fiber
    8g

MacroNutrients

  • Carbs
    67g
  • Protein
    11g
  • Fiber
    8g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    258mg
  • Iron
    9mg
  • Vitamin A
    597mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    112mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    162mg
  • Manganese
    4mg
  • Phosphorus
    221mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp