Ingredients for Light And Creamy French Chicken Recipe
15 gram Flora buttery spread
1 Chicken thigh cutlets, fat trimmed
1/4 Brown onion, finely chopped
1/2 Garlic Cloves, Crushed
1/2 tablespoon Plain flour
1/2 cup Salt-reduced chicken stock
1/2 tablespoon Light cooking cream
1/2 tablespoon Dijon mustard
1/2 Carrots, roughly chopped
125 gram Baby red delight potatoes, halved or quartered if large
50 gram Button Mushrooms
1/2 sprig Fresh rosemary
1/2 sprig Fresh thyme, plus extra leaves/sprigs, to serve
1/4 Bay leaf
37.50 gram Green beans, halved or cut into thirds
Nutrition value
139
calories per serving
2 g Fat6 g Protein23 g Carbs10 g FiberOther
Current Totals
Fat
2g
Protein
6g
Carbs
23g
Fiber
10g
MacroNutrients
Carbs
23g
Protein
6g
Fiber
10g
Fats
Fat
2g
Vitamins & Minerals
Calcium
120mg
Iron
4mg
Vitamin A
1687mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
78mcg
Vitamin B12
0mcg
Vitamin C
61mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
89mg
Manganese
2mg
Phosphorus
139mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment