“This recipe is the one most requested by my husband,” writes Beth Dauenhauer from Pueblo, Colorado. “I vary the herbs, using what's on hand-or fresh. Also, try with roasted potatoes, as cooking times and temperatures are compatible. ”.
0.13 teaspoon Each dried thyme, parsley flakes and rosemary, crushed
0.13 cup All purpose flour
0.13 teaspoon Salt
0.13 teaspoon Pepper
1/2 Egg white
1/4 cup Soft Bread Crumbs
1/2 tablespoon Grated Parmesan Cheese
0.13 teaspoon Paprika
1 Boneless skinless chicken breast halves
Nutrition value
212
calories per serving
5 g Fat11 g Protein31 g Carbs3 g FiberOther
Current Totals
Fat
5g
Protein
11g
Carbs
31g
Fiber
3g
MacroNutrients
Carbs
31g
Protein
11g
Fiber
3g
Fats
Fat
5g
Vitamins & Minerals
Calcium
148mg
Iron
3mg
Vitamin A
22mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
162mg
Selenium
23mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment