Ingredients for Light Chicken And Kale Carbonara Recipe
93.75 gram Spaghetti
43.75 gram 1/2 pkt coles fresh chopped kale
1/2 teaspoon Olive oil
125 gram Coles rspca approved chicken breast fillets, sliced
25 gram Shortcut bacon, trimmed, cut into strips
1/2 Garlic Cloves, Crushed
93.75 milliliter Can low fat evaporated milk
1/4 Chicken stock cube, crumbled
0.08 cup Grated Parmesan
3/4 Coles brand australian free range egg yolks
As required Grated parmesan, extra, to serve
Nutrition value
470
calories per serving
22 g Fat46 g Protein19 g Carbs2 g FiberOther
Current Totals
Fat
22g
Protein
46g
Carbs
19g
Fiber
2g
MacroNutrients
Carbs
19g
Protein
46g
Fiber
2g
Fats
Fat
22g
Vitamins & Minerals
Calcium
312mg
Iron
3mg
Vitamin A
263mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
89mcg
Vitamin B12
< 1mcg
Vitamin C
60mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
70mg
Manganese
< 1mg
Phosphorus
443mg
Selenium
30mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment