Light Blueberry Crisp Recipe

Name: Light Blueberry Crisp Recipe
Total time: 55 min
Yield: 6
Cuisine: Indian

Recipe By The Spruce Eats

While frozen blueberries are perfectly fine for this light blueberry crisp, fresh plump blueberries will turn from a dusky blue to a deep purple as they're cooked. Enjoy this light blueberry crisp with a warm low-fat custard sauce, or with some frozen vanilla yogurt.

4.8

18 Rating -

Rate

Vegdiet

55minstotal

10minsPrep

45minsCook

55m.total

10m.Prep

45m.Cook

plan

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ingredients serve

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Ingredients for Light Blueberry Crisp Recipe

0.67 cup Blueberries
1/25 cup Sugar
0.17 tablespoon Cornstarch
0.17 tablespoon Lemon juice
0.13 cup Oats
0.06 cup All purpose flour
1/25 cup Firmly Packed Brown Sugar
1/50 teaspoon Salt

Nutrition
value

169

calories per serving

5 g Fat2 g Protein31 g Carbs4 g FiberOther

Current Totals

Fat
5g
Protein
2g
Carbs
31g
Fiber
4g

MacroNutrients

Carbs
31g
Protein
2g
Fiber
4g

Fats

Fat
5g

Vitamins & Minerals

Calcium
34mg
Iron
2mg
Vitamin A
36mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
49mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats