Light Asian Pork Tenderloin Recipe
Recipe By Taste Of Home
Here’s a light, delicious dish that will soon be a favorite. Annemarie serves it with jasmine rice and broccoli. —Annemarie Harris, Haddonfield, New Jersey.
3.9
22 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Light Asian Pork Tenderloin Recipe
- 1/4 cup Reduced Sodium Soy Sauce
- 1/2 tablespoon Minced fresh gingerroot
- 3/4 teaspoon Sesame oil
- 1 Whole cloves
- 1/2 Pork Tenderloin
- 0.13 cup Sesame Seeds
- 1/2 tablespoon Honey
- 1/2 tablespoon Brown sugar
Nutrition
value
value
209
calories per serving
13 g Fat6 g Protein15 g Carbs6 g FiberOther
Current Totals
- Fat13g
- Protein6g
- Carbs15g
- Fiber6g
MacroNutrients
- Carbs15g
- Protein6g
- Fiber6g
Fats
- Fat13g
Vitamins & Minerals
- Calcium508mg
- Iron9mg
- Vitamin A29mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium121mg
- Manganese5mg
- Phosphorus201mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home