Light And Whipped Fruit Icing Recipe

Recipe By The Spruce Eats

We hope you enjoy this icing recipe. Besides the regular recipe, there are two other options included. The first option gives directions for making this recipe low calorie. Plus, if you are someone who prefers not to make desserts from already processed ingredients there are directions for a from-scratch version. Your frosting flavors are only limited by the types of prepared fruits that you use. We think seeded raspberry jam or jelly makes a good frosting. Of course, the fanciest would be using lemon curd. If you decided to use a chunkier jam or marmalade, you may wish to mix the water in by using a food processor or blender.

4.6
26 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Light And Whipped Fruit Icing
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ingredients serve

Ingredients for Light And Whipped Fruit Icing Recipe

  • 1/25 cup Fruit preserves
  • 1/50 cup Water
  • 0.67 ounce Container whipped topping
Nutrition
value
63
calories per serving
3 g Fat< 1 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    2mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    0mg
  • Phosphorus
    9mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats