Everyone loves hummus, but I enjoy the garlic and onion types so much that I decided to let them shine in this homemade version. I get so many compliments when I serve it! Sarah Gilbert, Beaverton, Oregon.
1/2 can Garbanzo beans or chickpeas, rinsed and drained
0.13 cup Plus 2 tablespoons lemon juice
0.13 cup Tahini
2 Garlic cloves, minced
0.06 teaspoon Salt
0.06 teaspoon Pepper
As required Baked pita chips or assorted fresh vegetables
Nutrition value
389
calories per serving
33 g Fat3 g Protein20 g Carbs4 g FiberOther
Current Totals
Fat
33g
Protein
3g
Carbs
20g
Fiber
4g
MacroNutrients
Carbs
20g
Protein
3g
Fiber
4g
Fats
Fat
33g
Vitamins & Minerals
Calcium
71mg
Iron
2mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
0mcg
Vitamin C
32mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
45mg
Manganese
4mg
Phosphorus
67mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment