Lexington Coleslaw Recipe

Name: Lexington Coleslaw Recipe
Total time: 40 min
Yield: 6
Cuisine: European

Recipe By The Spruce Eats

This is a traditional lexington, north carolina coleslaw recipe. It combines cabbage, cider vinegar, and ketchup to make a flavorful slaw that goes perfectly with pork or chicken. Pile it up as a side dish or put it on the top of your barbecue sandwich.

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40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

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Ingredients for Lexington Coleslaw Recipe

0.42-1/2 pound White cabbage
0.17 cup Cider vinegar
0.11 cup Ketchup
0.08 cup Water
1/2 tablespoon Sugar
0.17 teaspoon Kosher salt
0.08 teaspoon Black pepper
0.08 teaspoon Chili powder

Nutrition
value

102

calories per serving

2 g Fat8 g Protein11 g Carbs6 g FiberOther

Current Totals

Fat
2g
Protein
8g
Carbs
11g
Fiber
6g

MacroNutrients

Carbs
11g
Protein
8g
Fiber
6g

Fats

Fat
2g

Vitamins & Minerals

Calcium
357mg
Iron
6mg
Vitamin A
218mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
135mcg
Vitamin B12
< 1mcg
Vitamin C
86mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
97mg
Manganese
3mg
Phosphorus
120mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats